Perhaps the most enticing thing about this new foam, though? It takes much, much longer to dissolve into your drink than a typical whipped topping or even foams of the recent past.
Bustle had the opportunity to try the drink before it hit the permanent menu, and can confirm that the topping is, weirdly, the way you'd imagine a cloud tasting - it has a mild sweetness and an almost meringue-like texture, light and smooth with a nice melt-in-your-mouth quality. Visit any Starbucks Evenings location to try one for yourself. It also packs a refreshing flavor punch, with complementary citrus notes in both the hoppy IPA and vanilla orange-infused espresso. The new drink gets its name from its distinctive new topping, made with cold milk foam, that has a distinct "cloud" texture. Espresso Cloud IPA is a playful and visually appealing introduction of coffee and craft beer. Get your taste buds and your Instagram filters ready, y'all, because none of us have tasted anything like these yet.įirst and foremost, you're probably wondering what this whole "cloud" bit is about. That is, so long as you stop by and grab one of Starbucks' new Cloud Macchiatos, two new drinks with a unique foam topping that are making a permanent residence on Starbucks' menu as of Tuesday, March 5. Well, you still can't take your hover car skyward for your commutes to work, but now even the grimiest train ride or most impossible gridlock can take you to ~cloud nine~. Starbucks’ new Iced Cocoa Cloud Macchiato is a tasty twist on hot chocolate which 'features layers of whipped cloud cold foam with a hint of Toffee Nut Syrup, followed by espresso and.
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